Thousands of finer restaurants across the U.S. call out Faroe Islands Salmon on their menus.

Why? It’s been described by consumers and restaurant critics alike as perhaps the most perfect salmon in the world.

Bay Winds® Faroe Islands North Atlantic Salmon is cultivated through years of selective breeding combined with exacting, vertically integrated, sustainable, and traceable fishery practices. The salmon are nourished with specially formulated high-quality feed (featuring the industry’s highest marine protein content) rich in fish oil and fish meal which helps create exceptional salmon.

The unique farming process produces salmon that is nutrient dense, an excellent source of high-quality protein, vitamins, and minerals with a texture, color, taste and performance unlike other salmon. Shipped frozen within hours of being harvested in the Faroe Islands, Bay Winds Faroe Islands North Atlantic Salmon is premium salmon at its finest.

Eating Experience Described

• An exquisite, rich, buttery, firm, flavorful North Atlantic Salmon with deep coral-colored flesh and a lovely, rich, sweet finish.
• Best served roasted, grilled, or sauteed to let the high quality of the salmon shine through.