Performance Foodservice presents Heritage Ovens® Baking Powder and Heritage Ovens® Baking Soda. Kosher-certified and gluten-free, Heritage Ovens® Baking Powder and Heritage Ovens® Baking Soda will be a kitchen staple for your operator.

Heritage Ovens® Baking Soda has a wide range of applications such as biscuits, cakes, pancakes, cookies, and a variety of other baked goods. This single-acting, fine, granular soda is best known for its use as a leavening agent in cooking and baking. It has other uses around the kitchen as well, as Heritage Ovens® Baking Soda is a natural deodorizer and can be used to clean pots, pans, tile, tubs, floors, and counters. Packed in 24/1-lb. boxes per case, Heritage Ovens® Baking Soda has a shelf-life of 24 months.

Heritage Ovens® Baking Powder is ideal for biscuits, cakes, muffins, pancakes, tortillas, cookies, and numerous other baked goods. This double-acting baking powder is wonderful for most standard baking applications, as it reacts once mixed with moisture and again when it is exposed to heat. The 6/5-lb. plastic containers per case have tight-fitting lids to keep moisture out, are easy to carry, and are stackable for better storage and great shelf stability.