Performance Foodservice is excited to announce Nature’s Best Dairy® Grade A Lowfat Buttermilk, Grade A Half & Half, and Grade A 36% Milkfat Heavy Whipping Cream. With Nature’s Best Dairy® Grade A Lowfat Buttermilk, Grade A Half & Half, and Grade A 36% Milkfat Heavy Whipping Cream now available in the Midwest in Iowa and Minnesota, there is no better time to make the conversion to purchasing these exclusive branded products.

Nature’s Best Dairy® Lowfat Buttermilk is available for purchase in 6/half-gallon cartons per box. Half & Half is available in 12/quarts per box, and Heavy Whipping Cream is available in 6/half-gallon cartons per box, all available through two different distribution locations, Both locations are owned by the Dairy Farmers of America (DFA), whose mission is to preserve farmers’ legacies and ensure their futures. Take advantage of the competitive price points these products offer and place your order today.

Nature’s Best Dairy® Grade A Lowfat Buttermilk is a pasteurized blend that is ideal for batters and salad dressings and comes from cows not treated with rBST (an artificial hormone). A limited ingredient deck guarantees the sour and tangy taste that adds a unique and desirable flavor to pancakes, dressings, and homemade bread.

Nature’s Best Dairy® Grade A Half & Half comes from cows not treated with rBST (an artificial hormone), is pasteurized and homogenized, and is simply a blend of equal parts milk and cream. Half and Half is ideal to use as a coffee creamer, as a substitute for milk when making scrambled eggs, and as an ingredient in a cream-based sauce for pasta dishes and casseroles.

Nature’s Best Dairy® Grade A 36% Milkfat Heavy Whipping Cream is pasteurized and comes from cows not treated with rBST. Heavy Whipping Cream adds and extra layer of creaminess to ccoffee, baked goods, soups, and many other recipes.