PIM® Pourable Plant Milk Mozzarella is the finest vegan pizza cheese crafted from cultured cashew
milk. The solids and ingredients that hinder meltability typically found in a solid
block of vegan cheese have been stripped out to leave only those ingredients
that are going to encourage meltability. Heat from the oven activates starches
and proteins to provide superior meltability, unlike other plant-based cheeses.
This chef-tested plant-based cheese offers endless culinary possibilities. PIM®
Pourable Plant Milk Mozzarella is packed in 6/32-oz. tubs per case and
arrives frozen.
PIM® Pourable Plant Milk Mozzarella Fast Facts
- Melts, bubbles, and browns - no sticking to roof of mouth.
- Lactose-free - appeals to all cheese lovers who haven’t been able to enjoy pizza until now!
- 98% less greenhouse gas emissions than animal dairy mozzarella.
- Crafted from organic cultured cashew milk.
- Can be used and cooked like a milk-based cheese.
