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Piancone® Premium Authentic Italian Frozen Desserts & Pastries

Every bite of Piancone Italian Frozen Desserts and Pastries is the result of a passion for making only the best Italian products available.

Performance Foodservice is excited to introduce a total of 36 varieties of Piancone Italian Frozen Desserts and Pastries. Piancone Italian Desserts arrive frozen and are made with premium ingredients to create one-of-a-kind cakes and single-serve desserts. Cake options range from a decadent Piancone Hazelnut Truffle Chocolate Cake to a fruity Piancone Wild Berry Tart and includes the traditional Piancone Lemon Cream Grandmother Tart and Roasted Almonds. Tora della Nonna, which translates to “grandmother’s cake” in Italian, is a traditional Italian dessert made with Italian pastry cream. This creamy tart is a delicious treat that’s perfect for any occasion!

Piancone Premium Authentic Italian Frozen Desserts and Pastries offer the authenticity and taste of real Italian tradition.

Piancone® Premium Authentic Italian Frozen Desserts

Piancone branded single-serve dessert options include a classic chocolate souffle, mini Black Forest cake, mini strawberry cream filled meringue, and mini semifreddo nougat cake. These single-serve desserts are ideal for a variety of restaurants and dining venues and are the perfect dessert offering for catering services, as they require no preparation aside from thawing before serving.

The Piancone dessert line also includes 5 varieties of assorted mousses in individual glass serving containers. These desserts are stored frozen and thawed before service. Individual flavor profiles range from double chocolate mousse, raspberry cheesecake mousse, and tropical fruit cheesecake to name a few!

Amareto Mousse with Salted Caramel

The ideal combination of sweet and savory. A smooth amaretto cream over a delicious, salted caramel sauce and amaretto crumbles. Extended shelf-life of 25 days after defrosting.

Chocolate Polenta Truffle Semifreddo Cake

Cocoa semifreddo cream on sponge cake base, decorated with chocolate sheets.

Chocolate Souffle with a Chocolate Liquid Center

Traditional chocolate souffle with a chocolate liquid center, covered with chocolate fondant.

Cocoa Profiteroles with Chantilly Cream

Puffs filled with Chantilly cream and covered with cocoa cream.

Cocoa Profiteroles with White Chocolate Cream

Puffs filled with cocoa cream and covered with white chocolate cream.

Double Chocolate Mousse

Soft chocolate mousse covered with biscuit crumbles and chocolate chips. Extended shelf life of 25 days after defrosting.

Hazelnut Truffle Chocolate Cake

Three layers of sponge cake filled with cocoa and hazelnut cream, decorated with minced cocoa sponge cake.

Lemon Cream Grandmother Tart

Short crust pastry filled with a lemon cream and covered with sponge cake, decorated with almonds, pine nuts, and powdered sugar.

Mini Black Forest Cake

A cocoa crunchy biscuit base, topped with soft chocolate cake filled with cream and Amarena cherries, and covered by a thin chocolate decoration sheet.

Mini Semifreddo Nougat Cake

Nougat semifreddo decorated with cocoa glaze and hazelnut crumble.

Mini Strawberry Cream Filled Meringue

Two layers of meringue filled with strawberry semifreddo cream.

Pazientina Cake with Hazelnut Cream

Short crust pastry and sponge cake filled with hazelnut cream variegated with chocolate and decorated with hazelnuts and powdered sugar.

Pear Cheesecake with Cocoa Sponge

A layer of crunchy biscuit and a very fine ricotta mousse and pears covered with a soft layer of cocoa sponge cake and powdered sugar.

Prosecco and Strawberry Tiramisu Cake

Mascarpone cream and strawberry sauce combined with ladyfingers dipped in prosecco wine.

Raspberry & Panna Cotta Cheesecake

A layer of crunchy biscuit and a very fine ricotta and panna cotta mousse, decorated with a raspberry glaze and white chocolate.

Raspberry Cheesecake Mousse

A butter cookie base, topped with cheesecake and a raspberry puree. Extended shelf-life of 25 days after defrosting.

Sponge Cake with Hazelnut and Cocoa Mousse

Crumbled cocoa cookie base with a smooth hazelnut and cocoa mousse, covered with a shiny cocoa glaze. Decorated with two elegant chocolate sticks.

Tiramisu Cake

This convenient single serve cake is made with three ladyfingers dipped in freshly brewed Italian coffee, with mascarpone cream, and decorated with cocoa powder.

Tiramisu Cake with Ladyfingers

A traditional Italian tiramisu made with 100% Italian mascarpone cream and ladyfingers dipped in Italian coffee. Extended shelf-life of 25 days after defrosting.

Tiramisu Cake with Pistachio Paste and Raspberry Sauce

This cake is made with mascarpone cream with 100% Sicilian pistachio paste, three ladyfingers soaked with raspberry sauce and decorated with chopped pistachios.

Tiramisu Wild Berry Cake

Three ladyfingers dipped in wild berry syrup, with mascarpone cheese cream, and decorated with wild berries and strawberry paste stripes.

Tropical Fruit Cheesecake

A butter cookie base, topped with cheesecake and an exotic fruit sauce made with mango and pineapple. Extended shelf-life of 25 days after defrosting.

Wild Berry Ricotta Cheesecake

A biscuit base with ricotta cheese mousse cream, decorated with wild berries and natural gelatin.

Wild Berry Tart

Short crust pastry and sponge cake filled with cream, covered with wild berries, apricot glaze, and a dusting of powdered sugar.

Piancone® Premium Authentic Italian Frozen Pastries

Piancone Pastries offer 12 different varieties of thaw-and-serve and ready-to-bake pastries. These pastries are available filled with flavored creams, and fruit fillings, and there is also a Piancone Neapolitan Big Lobster Tail available that is ready to be piped with choice of filling. Piancone Pastries are ideal for catering, bakeries, and hotels and hospitality, and college and universities due to their upscale appearance and ease of preparation.

Brown Sugar Plain Croissant

Raw and frozen croissant covered with granulated brown sugar.

Chocolate Filled Croissant

Raw and frozen pre-risen pastry filled with hazelnut cream and covered with dark chocolate shavings.

Cocoa and Hazelnut Cream Filled Croissant

Raw and frozen croissant filled with cocoa and hazelnut cream and covered with dark chocolate flakes.

Currant and Pomegranate Filled Croissant

Raw and frozen croissant filled with currant and pomegranate puree, and covered with white flax, quinoa, and millet seeds.

Hazelnut Creamed Filled Croissant

Raw and frozen croissant filled with hazelnut cream and covered with dark chocolate chips.

Neapolitan Big Lobster Tail

This traditional Neapolitan Coda D'Aragosta (Lobster Tail) is a delicious, crispy layered pastry shell ready to be piped with your choice of filling.

Pastry Sorrisini Variety Pack

A variety pack of ready to bake frozen pastries, including Ciock sorrisini, apricot jam sorrisini, apple and custard sorrisini, black cherry sorrissini, berry sorrisinni, and custard sorrisini.

Plain Croissant

Raw and frozen pre-risen croissant.

Puff Pastry Filled with Hazelnut Cream

Raw and frozen puff pastry filled with hazelnut cream and covered with chocolate crumbles.

Puff Pastry Filled with Milk Cream

Raw and frozen puff pastry filled with milk cream and covered with granulated sugar.

Ricotta and Orange Mini Easter Pie

Baked and frozen shortbread pastry filled with ricotta cheese and diced candied oranges.

Sfogliatella Mini Pastry with Ricotta and Orange Filling

Raw and frozen pastry filled with ricotta cheese and diced candied oranges. Neapolitan pastry line.