Performance Foodservice proudly presents Roma® Heritage Bakers High Gluten Enriched Bleached Bromated Wheat Flour. Roma Heritage Bakers High Gluten Enriched Bleached Bromated Wheat Flour is a high gluten flour at 14% protein. This premium bromated flour makes a stronger dough and provides superior yield and maximum volume.

The high gluten level in Roma Heritage Bakers High Gluten Enriched Bleached Bromated Wheat Flour yields a very tolerant, strong dough capable of making a thin, crisp crust with a nice bite. It is ideal to use when making pizza dough, bagels, heavy hearth breads, Kaiser rolls, bread sticks, focaccia, and sub rolls.

Roma Heritage Bakers High Gluten Enriched Bleached Bromated Wheat Flour is available in 25-lb. and 50-lb. and packed in natural brown kraft bags. It proudly carries the Roma Seal as a symbol of the quality and heritage that is the cornerstone of our tradition in Italian ingredients.

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