Performance Foodservice proudly offers several blends of Silver Source® Fry Oils and Salad Oils in Canola and Soy.
Silver Source Canola Oil, with its medium-high smoke point, is great for cooking and all frying applications. Silver Source Soy Oil is excellent for frying, and general use from salad dressings to deep frying.
Silver Source Soy and Canola Salad Oils are ideal for salad dressings, mayonnaise, baking, pan frying, and sautéing.
Silver Source Creamy Liquid Fry Oil is a versatile cooking fat commonly used for baking and frying. It has been partially hydrogenated to achieve a creamy texture, making it easy to blend into batters for tender and moist baked goods and doughs. With its high smoke point, it is also ideal for deep-frying.
Key Benefits of Canola Oil
- Zero trans fat
- Balanced levels of monounsaturated and polyunsaturated fats
- The lowest level of saturated fats among common culinary oils
- Versatile culinary applications: suitable for baking, frying, sautéing, and salad dressings
Key Benefits of Soy Soil
- Zero trans fat
- High smoke point
- Versatility - it can be used in a wide variety of culinary applications, from salad dressings and marinades, to baking and frying