All Meat Pizza
All Meat Pizza
Directions
- Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
- To assemble each pizza: Spread 6 ounces of sauce evenly over crust. Top with 5 ounces mozzarella cheese, 2 ounces Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage Crumbles, 2 ounces Hillshire Farm® Pork and Beef Sliced Pepperoni, 2 ounces Hillshire Farm® Beef Crumbles, and 2 ounces Hillshire Farm® Sliced and Quartered Ham.
- Bake in a pre-heated 450°F impinger oven for 4 mins and finish off with grated parmesan cheese and chopped Italian parsley.
Ingredients
- 1 ea Round Hand tossed Double Dough
- 2 oz Hillshire Farm® Pork and Beef Sliced Pepperoni
- 2 oz Hillshire Farm® Beef Crumbles
- 2 oz Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage Crumbles
- 2 oz Hillshire Farm® Sliced and Quartered Ham
- 5 oz Whole Mozzarella Cheese, shredded
- 6 oz Roasted Tomato Sauce
- cheese grated, Parmesan , for garnish
- parsley, Italian, for garnish
- oil, olive, as needed