Ancient Greek Grains Bowl
Ancient Greek Grains Bowl
Directions
- In a medium bowl combine quinoa, farro and couscous.
- Top with marinated kale, olives, onions, cucumbers, tomatoes and crumbled feta cheese.
- Place heated gyros slices on top. Drizzle with Lemon Greek Yogurt Dressing.
Ingredients
- 2 tbsp olive(s), black, sliced
- 2 tbsp Peak Fresh Produce® Cucumber(s), diced
- 1/4 cup Farro
- 1 tbsp cheese crumbles, feta
- 2 1/2 oz KronoBROIL® Gyros Slices
- 1/2 cup kale
- 2 tbsp Lemon Greek Yogurt Dressing
- 1 tbsp Peak Fresh Produce® Onion(s), diced
- 1/4 cup quinoa
- 2 tbsp Peak Fresh Produce® Tomato(es), Cherry, quartered
Marinated Kale
Directions
Combine all ingredients in a medium bowl. Massage marinade into leaves of kale. Refrigerate covered, overnight.Ingredients
- 1/8 tsp black pepper
- 1/2 cup vinegar, champagne
- 4 cups kale
- 1/4 cup oil, olive, extra virgin
- 1/2 tsp red pepper, flakes
- 1 1/2 tsp salt, kosher