Directions

1. Slice the zucchini lengthwise and scoop out the pulp (about 1/4" – 1/2" from the bottom) with a spoon. Season the inside of the zucchini with olive oil.
2. Place onto a baking sheet and put into a 350°F oven for 15-20 minutes or until the zucchini is just soft to the touch.
3. Remove from the oven and stuff each with 2 oz. of the Spinach Artichoke Dip. Top each half with the cheese and place back into the oven. Cook for an additional 7-8 minutes, until the cheese is browned.
4. Remove from the oven, plate and serve immediately.