Banana and Strawberry Trifle
About this Recipe
This luscious dessert features layers of fresh strawberries and bananas, whipped-cream enriched pudding and Heritage Ovens® Vanilla Wafers.
Banana and Strawberry Trifle
Directions
- Chill small mixing bowl and beaters of electric mixer.
- In glass serving bowl sprinkle 1 cup of crumbs. Top with half of bananas and half of strawberries. Sprinkle with half of the orange juice.
- In large bowl beat milk and pudding mix with wire whisk for 2 minutes. Let stand for 5 minutes.
- Meanwhile in chilled bowl beat cream on medium speed of electric mixer until soft peaks form. Fold into pudding mixture. Spoon half of pudding mixture over fruit in bowl.
- Top with half of remaining crumbs, remaining banana, remaining strawberries and remaining orange juice.
- Spoon remaining pudding mixture over fruit. Top with remaining crumbs.
- Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.
Ingredients
- 2-3 banana(s), (sliced, divided)
- 3 cups Heritage Ovens® Wafers, Vanilla, (coarsely crushed, about 75 cookies)
- 1 cup Nature's Best Dairy® Cream, Whipping
- 3 cups Nature's Best Dairy® Milk, (cold)
- 1/4 cup orange juice, (sub light rum)
- 2 packages pudding mix, instant vanilla, (4-serving size)
- 2 cups strawberries, fresh, (fresh, sliced)