Breakfast Nachos
Breakfast Nachos
Directions
- In a medium saucepot, heat nacho cheese sauce over medium-low heat.
- Heat oil in a large nonstick skillet. Once oil is hot, scramble eggs.
- Transfer eggs to a bowl and set aside.
- Spread out tortilla chips on a large platter. Pour hot nacho cheese sauce evenly over chips.
- Top with scrambled eggs.
- Garnish nachos with black beans, dollops of guacamole and sour cream, jalapeno, cilantro, pico de gallo, and pickled red onion.
Ingredients
- 3 cups Chefmate Que Bueno Nacho Cheese Sauce
- 2 Tbsp. oil
- 8 ea. egg(s), beaten
- tortilla chips
- 1 can beans, black, rinsed and drained
- 1 1/4 cups guacamole
- 3/4 cup sour cream
- 2 ea. jalapeño(s), fresh, sliced
- 1/2 bunch cilantro, fresh, chopped
- 1 cup pico de gallo
- 1/4 cup red onion, sliced, pickled