Brie and Prosciutto Panini with Fig
Brie and Prosciutto Panini with Fig
Directions
- Spread the fig preserves on the bottom halves of the ciabatta loaf.
- Lay out the prosciutto. Place the sliced brie on top of the prosciutto.
- Cover with the top half of the bread.
- Place on a panini press and cook until the cheese melts.
- Divide the bread into portions.
Ingredients
- 12 oz. cheese, brie, sliced
- 2 loaves Heritage Ovens® Bread, Artisan Ciabatta Panini, split horizontally
- 8 oz. Piancone® Prosciutto di Parma, sliced
- 4 oz. preserves, fig
