Bulgogi Fries with Beef Marinade

Bulgogi Beef and Fries

Bulgogi Fries with Beef Marinade

Directions

  1. Make Marinade and marinade beef over night (recipe below).
  2. Combine cilantro, chopped garlic and oil and blend to make a chimi churri sauce.
  3. Add sour cream and onion sauce and mix together.
  4. Fry fries until golden brown. Place on a plate, top with tomato strips, caramelized onion and cheese. Melt the cheese, then top with sour cream mixture and chopped cilantro.

Ingredients

  • 3 oz Roma® Tomatoes, Canned
  • 3 oz onion, caramelized
  • 2 oz Peak Fresh Produce® Cilantro, Fresh
  • 8 oz West Creek® French Fries
  • 1/4 tsp garlic, chopped
  • 3 oz Bacio® Cheese, 50/50 Mozzarella Blend
  • 1 oz Piancone® Oil, Olive, Extra Virgin
  • 1 oz onion sauce
  • 3 oz Nature's Best Dairy® Sour Cream

Bulgogi Marinade

Directions

See above.

Ingredients

  • 6 oz Braveheart® Black Angus Beef Fillet(s)
  • 1/2 tsp Peak Fresh Produce® Garlic, Clove(s)
  • 1/2 tsp ginger
  • 1/4 tsp oil, sesame
  • 1/3 cup soy sauce
  • 3/4 cup sugar
  • 3/4 tbsp oil, vegetable
  • 1/4 tbsp vinegar, white
  • 1/2 Peak Fresh Produce® Pepper(s), Yellow, diced

Explore More

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article

Savory Insights

Give French Fries the Spotlight

Read this Article

Savory Insights

Increase Sales With Pepperoni

Read this Article

Savory Insights

Lobster for the Masses

Read this Article

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article