Directions

1. Arrange leaves on a paper towel, making sure they’re completely dry. In a small bowl, whisk egg whites. Place sugar in another small bowl.
2. One at a time, drag leaves through egg whites, making sure leaves are completely coated and shaking off any excess, then drag through sugar, making sure leaves are completely coated. Arrange coated leaves on parchment and set aside to dry completely (as long as overnight, depending on humidity).