Citrus Caper Aioli
Citrus Caper Aioli
Directions
- In a blender add garlic, Mustard powder, lemon juice, lemon zest, lime juice, lime zest, salt, capers and pepper then puree.
- While running, add egg yolks. While still running, slowly drizzle in extra virgin olive oil and vegetable oil.
- Refrigerate for service.
Ingredients
- 3 egg, yolk(s)
- 2 garlic, clove(s)
- 1 lemon(s), zest and juice
- 1 lime(s), zest and juice
- 1/4 tsp McCormick Culinary® Black Pepper, Ground
- 1 tsp mustard, dry
- 12 oz oil, vegetable
- 18 oz Piancone® Oil, Olive, Extra Virgin
- 1 tbsp Roma® Capers
- 1/8 tsp salt, kosher