Compound Garlic Butter
Compound Garlic Butter
Directions
- In a small mixing bowl stir together all ingredients until thoroughly combined.
- Transfer to a large piece of plastic wrap and form the butter into a small log using a rubber spatula. Roll the compound butter up into a small log and wrap completely in plastic.
- Rest in the refrigerator.
Ingredients
- 1/4 lb. unsalted butter, softened at room temperature
- 3 ea. garlic, clove(s), minced
- 2 tbsp parsley, chopped
- 1 tbsp thyme, fresh, chopped
- 1 tsp rosemary, fresh leaves, chopped
- 1 tsp Kosher salt
- 1 tsp Black Pepper, ground