Corned Beef Brisket
Corned Beef Brisket
Directions
- Follow heating instructions on brisket product label.
- After product is fully cooked (verified by meat thermometer), place brisket on a cutting board or large plate and allow to rest until mostly cool.
- Shred the brisket with a fork, and then use a knife to cut the shredded meat into smaller portions for the wontons.
Ingredients
- 3-4 lbs West Creek® Corned Beef Brisket, with seasoning packet
- 1 mdeium onion, sliced
- 2 cups water