Crab Salad with Roasted Corn and Red Peppers
Crab Salad with Roasted Corn and Red Peppers
Directions
- In a bowl, combine mayonnaise, old bay, lime juice and cilantro. Whisk together to create dressing.
- Add crab, roasted diced red peppers and roasted corn. Lightly toss.
Place a 3" diameter ring on a chilled salad plate.
- Place salad mixture into ring and firmly press
Carefully remove ring and serve.
Ingredients
- 1/2 cup Flame Roasted Corn
- 4 oz Piancone® roasted red pepper vinaigrette, diced
- 1/2 tsp Old Bay® Seasoning
- 1 tbsp mayonnaise
- 1 tsp lime, juice
- 1 tsp cilantro, fresh
- 4 oz Empire’s Treasure® Jumbo Lump Crabmeat
