Easy Chile Rellenos
Easy Chile Rellenos
Directions
- Cut a 3-inch lengthwise slit in each chile pepper. Cut cheese into 6, even strips; stuff into chiles.
- Preheat soybean oil over medium high heat to 350° F in heavy frying pan.
- Combine milk, 1 cup flour, egg, baking powder, baking soda, salt and 1 tsp soybean oil in medium bowl; mix smooth. Roll each pepper in remaining flour and dip in batter to coat both sides.
- Fry 3 to 4 minutes per side until cheese has melted and peppers are golden brown. Drain on paper towels.
Ingredients
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Nature's Best Dairy® Egg(s), beaten
- 1 1/2 cup West Creek® Flour
- 1 cup Nature's Best Dairy® Milk
- 1/2 lb cheese, Oaxaca
- 4 cups Brilliance® High Oleic Soybean Oil with Plenish®, for frying
- 1 tsp Brilliance® High Oleic Soybean Oil with Plenish®
- 6 chile(s), anaheim, charred, peeled, seeded
- 1/2 tsp salt