Ginger Tuile
Ginger Tuile
Directions
- Sift dry ingredients together. Stir in egg whites and vanilla, then butter.
- Spray parchment paper-lined sheet pan with pan release spray or use a silicone baking mat. Place a stencil on top. Using a small offset spatula, spread 1 Tbsp. batter into stencil. Carefully lift off and repeat with remaining batter. Bake in 375ºF standard oven 7 min. or until lightly browned. (The tuile will crisp while cooling.) Cool flat or use a wide spatula to immediately drape cookies over rolling pins. Cool completely and store in an airtight container.
Ingredients
- 9 oz. sugar, powdered
- 5 1/2 oz. flour, all-purpose
- 3/4 tsp. ginger, ground
- 6 3/4 fl. oz. egg, white(s)
- 3/4 tsp. vanilla
- 6 oz. unsalted butter, melted