Green Chili and Roasted Tomato Aioli
Green Chili and Roasted Tomato Aioli
Directions
- Place all ingredients in a mixing bowl and combine.
- Transfer to a container. Label, date and refrigerate.
Ingredients
- 2 tbsp Piancone® Vinegar, Balsamic
- 1 cup tomato(es), fire roasted, chopped
- 1 tbsp Peak Fresh Produce® Garlic, Clove(s), chopped
- 2 cups Ken's® Green Chili Aioli