Place chicken on the grill and brush with 1/2 oz of the dressing. Flip chicken and brush with 1/2 oz of dressing.
In a bowl place greens, then top with cucumbers. Then top with onions, cashews then strawberries. Place tomatoes around bowl and then sliced strawberries then cheese.
Slice chicken at a 45 degree and shingle over top, place microgreens on top and serve
Ingredients
2 oz Bacio® Cheese Shredded, Mozzarella
2 oz cashews, chopped
3 oz Peak Fresh Produce® Cucumber(s), peeled, sliced
3 oz Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
2 oz Peak Fresh Produce® Onion(s), caramelized
3 oz Peak Fresh Produce® Strawberry(ies), sliced
3 oz Peak Fresh Produce® Tomato(es), Cherry, blistered
5 oz Village Garden® Honey Basil Garlic Vinaigrette
