Mushroom Ravioli with Garlic Cream Sauce
Mushroom Ravioli with Garlic Cream Sauce
Directions
- Heat cream in a sauté pan and add garlic, wine and chicken base. Bring to a boil and allow to simmer for two minutes.
- Add the raviolis and cook until tender and hot.
- Add green onion and place in pasta bowl. Garnish with microgreens.
Ingredients
- 1 Tbsp. garlic, chopped
- 1/2 oz. microgreens
- 1 cup Nature's Best Dairy® Cream, Heavy
- 2 oz. Peak Fresh Produce® Onion(s), Green
- 6 each Piancone® Ravioli, Mushroom
- 1/4 tsp. West Creek® Base, Chicken
- 2 oz. wine, white
