Salsa Verde Vinaigrette
Salsa Verde Vinaigrette
Directions
- Place water, tomatillos, onion and jalapeño in a small sauce pot and bring to a boil. Simmer for 10 minutes and drain water.
- Place cooked tomatillos, onion, jalapeños and all other ingredients except oil into a blender and puree.
- While blender is running, slowly add oil in with other ingredients until well-integrated.
Ingredients
- 4 wt oz tomatillo(s)
- 2 wt oz onion, rough chop
- 1 wt oz jalapeño(s)
- 3 cups water
- 2 tbsp cilantro, fresh, chopped
- 2 tbsp lime, juice
- 1 tbsp rice wine vinegar
- 1/2 tsp salt, kosher
- 1/4 tsp black pepper, ground
- 1/8 tsp cumin
- 1 1/2 tsp sugar, granulated
- 1/4 cup oil, vegetable