Smoked Farro Pilaf
Smoked Farro Pilaf
Directions
- In a saucepan, soak smoked farro in prepared Knorr® Professional Ultimate Vegetable Base for 20 minutes.
- Roast in a 425°F oven for 30-45 minutes, or until tender. Remove and cool.
- Bring to a boil, reduce to a simmer, and cover. Simmer for 30 minutes until tender. Strain and set aside, keeping farro warm.
Ingredients
- 2 cups Farro, raw kernels, smoked for 20 minutes
- 4 g. Knorr® Professional Ultimate Vegetable Bouillon