Spicy Pork Meatballs
Spicy Pork Meatballs
Directions
- Preheat convection oven to 375°F.
- Combine the pork, egg, breadcrumbs, onion, cheese, garlic, fennel seed, chile flakes, Maggi Seasoning and parsley in a mixing bowl.
- Roll meatballs into 2-oz. portions.
- Roast meatballs in convection oven for 12-14 minutes or until fully cooked.
- Serve with tomato sauce, if desired.
Ingredients
- 2 lbs. pork, ground
- 9 oz. egg(s), whole, raw, fresh, beaten (3 each)
- 3 cups breadcrumbs, dried
- 2 oz. onion, raw, diced
- 3/4 cup cheese, Parmesan , shredded
- 1 tbsp garlic, minced
- 1 tsp fennel, seed, ground
- 1 tsp chili flakes, dry
- 1/3 tbsp Maggi® Seasoning
- 1/4 oz. parsley, fresh, chopped