Turkey Bun-Cha Patties
Turkey Bun-Cha Patties
Directions
- In a large bowl, combine the Butterball Coarse Ground Turkey with the finely minced aromatics and spices. Form and cook a small patty to make sure the seasoning is correct. Adjust as needed.
- Form the rest of the mixture into 2 oz. patties and refrigerate for 30 minutes to overnight.
- When ready to plate, grill three patties per order until they reach an internal temperature of 165°F. When nearly done, brush with glaze.
Ingredients
- 48 oz Butterball® All Natural 85/15 Coarse Ground Turkey
- 4 oz onion, finely diced
- 2 tsp garlic, finely minced
- 2 stalks lemongrass, finely minced
- 4 tbsp ginger, finely minced
- 2 tsp lime zest, from one lime
- 2 tsp salt
- 2 tsp turmeric
- 2 tbsp sugar, brown
- 1 tsp white pepper, ground