A Spectacular Catch

Chilean sea bass is one of the most sought-after fish in the sea and is often regarded as one of the world’s most flavorful due to its buttery, rich taste. The unique texture and flavors are derived from the sea bass’ high levels of Omega-3 fatty acids, separating it from other white fish while providing numerous health benefits.

With a higher perceived value and associated price point than other species, Chilean sea bass can lead to a higher profitability, along with a superior dining experience. Our Bay Winds® Chilean Sea Bass is sourced with both the kitchen and the guest in mind, providing chefs with the ability to achieve exceptional results and keep diners coming back for more.

Bay Winds Chilean Sea Bass is wild-caught in the coldest, cleanest waters of the Antarctic and flash-frozen at sea, preserving its one-of-a-kind flavor and texture. Performance Foodservice facilities maintain both product quality and excellence in service, utilizing an impeccable HACCP program and Grade-A sanitary standards. To achieve accreditation, our plants are annually audited by a third-party food safety inspection, conducted by SGS. All of our Chilean sea bass is skinless, boneless, and laser-cut on state-of-the-art machinery to ensure consistency in size and shape.

The trusted Performance source of Bay Winds Chilean Sea Bass has provided a sustainable, world-class product for more than 30 years. Our fish is trusted by the finest restaurants around the world and is caught in compliance with the National Oceanic and Atmospheric Association (NOAA) and the Commission for the Conservation of Antarctic Marine Living Resources (CAMLAR), ensuring adherence with quotas, location of catch, and sustainability parameters.