The Perfect Cup. Perfected.

Latte sitting on a table

OUR OBSESSION IS ANOTHER’S REWARD

Our philosophy is to honor the bean’s natural flavors and roast them to emphasize their greatness. The result is delicious coffee that is noticeably better tasting.

Simply great coffee. Here’s why.

SOURCE

Coffee excellence starts at the source. We travel the mountains of South America, Africa and Asia to create relationships with small farms that produce exceptional beans. These multi-generational farmers are eager to share their craft. And we’re eager to pay them fairly for their hard work.

TASTE

Exceptional coffee is not possible without trial. We begin by light roasting our select beans so that we can taste a broad range of flavors. Our experts with expert palates then roast, taste and repeat until we’ve reached coffee perfection that suits the bean and the final cup.

ROAST

Roasting is Coda Coffee’s signature. Our main goal is to honor and extract the bean’s natural flavors. Our coffee roasting team has decades of experience. They harness this knowledge to roast the various beans to emphasize their greatness. The result? Simply delicious coffee.

B CERTIFICATION

We are one of only a few hundred B-Certified companies in the world. This sustainability criteria has been a part of our DNA from the start. For us, it means doing business as if people and place mattered and aspiring to benefit all and harm none through our products and practices.

COFFEE BUILT BY TEAMWORK

Our coffee’s fate is tied to the brewing practices exercised by our customer’s cafes and restaurants. To ensure that our coffee is served properly, we train, support and train again. After all, our success is shared and we’re not in the business of letting anyone down. From our fair trade farmers to our expert roasters to the team that brews the final cup, Coda Coffee is the perfect cup, perfected.

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