Take me out to the ballgame...but more importantly, take me out to the patio for some chicken! Because what’s better than a cold drink, warm weather, and crispy, dunkable tenders? Whether you're serving a happy hour crowd, catering a large event, or feeding fans gathered to watch a big game, chicken tenders and wings are the MVPs of patio season.

With options that can be dipped, drizzled, or piled high with toppings, they’re the ultimate crowd-pleaser — no peanuts or cracker jacks required — offering both bone-in and boneless wings alongside delicious baked or fried tenders can help make your menu a home run!

Crunch Time

West Creek® and Roma® offer a range of ready-to-cook chicken options from boneless wings to chicken tender fritters that are excellent for a variety of dining occasions. These protein options work well for spring catering — graduations, Mother’s Day parties, Father’s Day cookouts, or patio happy hours during games — where quick, high-quality performance is key.

Roma Fully Cooked Breaded Southern Style Boneless Wings offer easy execution and a crispy, flavorful bite — applicable for outdoor cafés and events. Their versatility allows for creative seasoning and sauce pairings, while West Creek Uncooked Breaded Boneless Wings provide a customizable chunkier option with a satisfying crunch. These wings can help with portioning and reduce waste, all while managing food costs that deliver consistent, flavorful results with minimal prep.

Party Platter Power

Milestone events like graduations and birthdays call for food that’s easy to prepare, serve, and enjoy. Guests on the move need convenient, satisfying bites, making sandwiches, wraps, tenders with dipping sauces a good fit.

For large gatherings, West Creek Ready-To-Cook Items ensure consistency and ease. Par-Fried, Uncooked Southern Tender Fritters feature a golden, crispy exterior and can be served buffet-style or in individual platters with minimal prep — just fry, plate, and add a selection of dips.

A Southern-Style version of the Tender Fritters, with their lighter breading and classic crunch, can shine in wraps and plated entrées, while Par-Fried Big Golden Tenderloin Fritters offer a heartier option for handheld sandwiches or upscale platters. A slightly smaller alternative, Par-Fried Uncooked Golden Tenderloin Fritters, are great for high-volume catering while maintaining top-tier quality.

For a fun twist, try a BBQ Fried Chicken Mac & Cheese Wrap, a crowd-pleasing take on classic ballpark flavors, a great fit for outdoor celebrations or brunch menus.

Sauce is Boss

Level up your menu with a sauce game so strong, diners might start double-dipping (we won’t judge). Consider the array of sauces and seasonings available — boneless wings and tenders are a craveable base — just add sauce and let the magic happen. Serve them as shareable appetizers, saucy entrées, or in refreshing wraps and salads for warm-weather season.

Here are some crave-worthy combos to get you started:

• Spicy Buffalo — Toss boneless wings in Roma® Buffalo Wing Sauces and Hot Sauce for a bold, traditional choice. A good fit for happy hour specials or shareable platters.

• Caribbean Mustard — For those who prefer something milder, a Caribbean-style mustard delivers bold, tangy-sweet flavor with a touch of island-inspired heat. The result of a combination of citrus, Caribbean spices, crushed red peppers, and tangy mustard is a zesty, slightly smoky treat with a vibrant kick — a tastetastic complement for crispy chicken and fries.

• Sweet BBQ — Elevate a classic BBQ flavor with a signature twist, like a Pumpkin BBQ Sauce for a rich, smoky-sweet flavor and velvety texture with a subtle autumnal taste.

• Cilantro Lime — Add some crisp zest to your tenders with a refreshing cilantro-lime sauce, subtly spicy, yet cooling, ideal for pairing with roasted veggies or on a sandwich wrap.

• Korean Chicken Wing Sauce — Bring international flavors to your menu with a bold, sweet, spicy, and umami-packed Korean-inspired sauce that brings a fiery heat that lingers on the palate.

• Cranberry Mayo — Creamy, tangy, and slightly sweet with a rich, smooth texture. This combination creates a dynamic taste experience, all in one bite, making it flavor-filled dipping sauce for crispy chicken.

Happy Hour Heroes

For happy hour specials, offer a saucy wing or tender sampler, featuring chicken tossed in various house-made sauces, or with specialty sauces on the side to dip, allowing guests to try a little bit of everything. Consider a combo deals strategy, like a "Wings & Beer" pairing or a "Tenders & Tequila" special that can increase orders and bring guests in during off hours.

Take it from Chris Farley’s character in the movie Tommy Boy, wings and tenders are versatile, easy-to-prepare items that work well in different settings. Their quick cooking times, customizable flavors, and bulk preparation options help you cover your bases and satisfy crowds. Just like Tommy, we all want wingy!