Imagine this: a bustling pizzeria, the scent of sizzling pepperoni filling the air as the camera zooms in on a hot, fresh pizza being pulled out of the oven — the pepperoni cups, perfectly crisp and charred. As the scene pulls back, you hear a dramatic soundtrack building in the background as a golden pizza is being placed on the table next to a bubbling, meat-filled Italian sub, ready to be devoured.
In this culinary blockbuster, pepperoni and salami take center stage. Whether you're crafting handhelds, assembling charcuterie boards, or loading up pies, these bold, tasty meats steal the show. With a variety of slice styles and flavors, dry sausage products are versatile, cost-effective, and elevate any dish — making pepperoni and salami standout options for any kitchen.
Beyond the Pizza Box
Research shows that pepperoni reigns supreme as America’s favorite pizza topping, chosen by more than 60% of pizza lovers. Around 70% say they’re more likely to order a pizza if it includes pepperoni, while nearly 40% are willing to pay extra to enjoy it on their slices. While it’s often the star of the pizza, its potential reaches far beyond the pizza box. One of the biggest trends in the industry right now is using pepperoni in unexpected ways — from crispy Pepperoni Chips on salads to spicy toppings with gourmet flatbreads, hearty sandwiches, and even charcuterie boards to offer a zesty, smoky twist.
Roma® Cup & Char Pepperoni, which crisps up perfectly during cooking and resists charring, is becoming a popular choice for chefs looking to serve something unique. Its crispy texture and tangy bite are being used to elevate everything from appetizers and salads to unexpected breakfast and dessert offerings. Handhelds also benefit from the savory richness, adding depth to wraps, sliders, and deli sandwiches. From Pepperoni Cornbread Muffins to Candied Pepperoni Beignets, creative twists on this versatile ingredient are putting a pep in your menus’ step, offering diners bold, unforgettable flavor combinations.
Game Day MVPs
Based on data, big-time basketball is a slam dunk for pizza sales, offering a 19% spike on orders during the tournament season. For hoops madness, consider offering to-go options like charcuterie boards or score big and double down with a Charcuterie Pizza — topped with tangy salami and bold cheeses for a bite that keeps fans cheering from tipoff to the final buzzer. These same ingredients also shine in salads, unique appetizers like Arancini Style Pepperoni Mac & Cheese, Pepperoni Pizza Fries, or deli trays, giving guests flavorful, easy-to-eat options during game times.
Sizzle, Don’t Fizzle
Roma Pepperoni and Genoa Salami are crafted with all natural spices and seasonings, real sugar, and are dry-cured and naturally aged. The result? A brighter, fade-free product that resists excess grease, holds up in high-heat cooking, and delivers flavor every time. They come in a variety of slice styles and price points to fit any budget without sacrificing quality. These ingredients are consistent and reliable sources of protein that hold up well under various cooking conditions — they are ready to use, save time on prep and reduce labor costs. With no need for complicated preparation processes, you can focus more on delish and creative dishes instead of prep work.
Whether you're serving hundreds of pizzas at a bar & grill or preparing for a large catering event, these products maintain their quality, flavor, and texture. From handhelds, to charcuterie, to salads, these dry sausage slices provide an easy, labor-saving way to enhance your menu and satisfy guests.
