Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 3 - 4 minutes shaking the basket occasionally during cooking.
For yuca fries, peel off the yuca and cut into large fry wedges. In a large pot with boiling water add the fries and cook until fork tender then fries until crispy and set aside.
For ahi verde aioli: mix light mayo and ahi verde sauce and set aside.
For build: grab a warm flour tortilla, spread the ahi verde aioli, sauced chicken bites, lettuce, cucumbers, cherry tomatoes and cut in half on a bias (optional) and serve with yuca fries.
Ingredients
1 to 2 ea. Tyson® Red Label Crispy Chicken Tenders
