Allegiance Chop Stuffed with Goat Cheese
Allegiance Chop Stuffed with Goat Cheese
Directions
- Make a small insertion with a boning knife in the side of the chop. Work the knife to create a pocket in the meat without creating a big opening.
- Combine the cheese and bread crumbs. Season with salt and pepper.
- Fill the pocket created with the cheese mixture. Season the chop and sear both side in a pan. Finish in the oven.
- Deglaze the pan with the bourbon. Add the fig preserves and cook down to a glaze. Pour over the finished chop
Ingredients
- 1 pork, chop(s)
- 2 oz bourbon
- 2 tbsp cheese crumbles, goat
- 3 oz preserves, fig
- 2 tbsp panko breadcrumbs
- salt and pepper
