Allegiance® Coddled Cider Pork
Directions
- Melt butter in sauté pan over medium heat then add pork chops and cook for 2-3 minutes per side until caramelized.
- Add the bacon to the pan with the carrot, potatoes, cabbage, and pepper. Cook for 4-5 minutes over medium heat.
- Whisk together water and chicken base.
- Transfer this to a half pan. Add pork chops, cider vinegar, and stock. Cook for one hour in a ® 400° oven covered then serve.
Ingredients
- 4 ea Allegiance® bone in pork chops 8-10 oz
- 2 tbsp Nature's Best Dairy® Butter, Unsalted
- 1 ea Peak Fresh Produce® 60 count russet potato, medium dice
- 1 ea Peak Fresh Produce® Carrot(s), medium dice
- 1/2 ea Peak Fresh Produce® Cabbage, rough chop
- 1 ea Roma® Bay Leaves
- 1/8 tsp Roma® Black Pepper, Ground
- 5 ea West Creek® Bacon, Slice(s), chopped
- 1 qt water
- 3 tbsp West Creek® Base, Chicken
- 1/2 cup West Creek® cider vinegar
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
