Allegiance Pork Loin Chop with Citrus Glaze
Allegiance Pork Loin Chop with Citrus Glaze
Directions
- In a sauté pan over medium-high heat, add oil.
- Season pork chops with salt and pepper then add to pan and cook for 4-5 minutes per side.
- Add bell peppers and cook for 1-2 minutes.
- Pour in the orange juice with chili flakes and allow to reduce by half.
- Pour in cane syrup and simmer for 5-6 minutes.
- Remove chops from pan and plate. Drizzle with cane syrup, citrus reduction and bell peppers.
Ingredients
- 2 10- Allegiance® Pork, Loin Chops, frenched
- 1 cup cane syrup, (can substitute maple syrup)
- 1/4 tsp. chili flakes
- 1/2 cup orange juice
- 1 Tbsp. Peak Fresh Produce® Garlic, Clove(s), minced
- 1/4 Peak Fresh Produce® Pepper(s), Orange Bell, julienned
- 1/4 Peak Fresh Produce® Pepper(s), Red Bell, julienned
- 1/4 Peak Fresh Produce® Pepper(s), Yellow Bell, julienned
- 1/2 tsp. pepper, freshly ground
- 1 Tbsp. Piancone® Oil, Olive
- 1/2 tsp. salt, kosher
