Apple and Orange Pork Chops

Apple and Orange Pork Chops

Apple and Orange Pork Chops

Directions

  1. Season pork chops lightly with salt and pepper.  Brown quickly in shortening. Pour from skillet all but 1 tbsp. of drippings.
  2. Sauté onion in the same pan. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole.
  3. Arrange chops on this mixture. Cover and bake at 350°F about 45 minutes.

Ingredients

  • 4 oz. Brilliance® Premium Oils Creamy Vegetable Shortening, (for browning)
  • 1/2 Cup(s) Magellan® Mandarin Oranges, (divided into sections)
  • 1/2 Cup(s) Peak Fresh Produce® Apple(s), Granny Smith, (peeled/chopped)
  • 1/4 Cup(s) Peak Fresh Produce® Onion(s), (chopped)
  • 1/8 tsp. poultry seasoning
  • 1/2 tsp. salt
  • 3/5 Cup(s) water
  • 32 oz. West Creek® Pork, Center Cut Chop(s), Frozen, (4 8oz pork chops,thawed)
  • 1/2 Cup(s) West Creek® Rice, (uncooked)

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