Applewood Bacon Wrapped Pork Filet
Directions
- Soak toothpicks in water for an hour. This prevents them from burning during cooking.
- Wrap pork in bacon and secure with toothpick. Season with salt and pepper.
- Cook pork to an internal temperature of 145° which is medium.
- Place pork on warm entrée plate then ladle with jalapeno apricot glaze.
Ingredients
- 2 ea Allegiance® Pork loin, cut into 8 oz portions
- 2 ea Ridgecrest® Bacon, Applewood Slice(s)
- 2 ea toothpick(s)
- 1/4 cup water
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Magellan® Black Pepper, ground
- 6 oz Magellan® Apricot Glaze, (see recipe below)
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
