Directions

1. Wisk eggs, sugar, milk, cream, butter, and apricots together in a greased 9x13 pan.
2. Add 4 cups cubed bread to pan and mix until all bread is soaking in the custard.
3. Mix together 1 tsp cinnamon and 1 tbsp sugar and sprinkle on bread custard mixture.
4. Cover and bake for 30 minutes until set. Uncover and continue to bake until lightly brown.
5. Serve with whipped cream.