Artichoke Pizza with Prosciutto
Artichoke Pizza with Prosciutto
Directions
- Preheat the oven to 400°f.
- Spread pizza sauce over the base of pizza crust.
Top with slices of prosciutto, sliced artichokes and sliced mozzarella.
- Bake in the oven until crispy.
Ingredients
- 1 Ultimo!® dough ball, stretched to 12”
- 1/3 cup Piancone Pizza Sauce
- 6 oz Roma® WM Block, sliced
- 2 oz Roma® Prosciutto, sliced thin
- 1 cup Roma® Artichoke Hearts, sliced
Chef Jeffrey Merry - Executive Chef, Performance Foodservice - Boston
