Arugula Sausage Beef Pizza
About this Recipe
Arugula wants to party and the meats know where it’s at. Give sausage and beef pizza a delicate, fresh topping partner that sells in any season. Roasted tomato slices add color and flavor bursts that marries well with the Bacio® cheese. Replace the Parmesan with feta crumbles for a Mediterranean take, or bleu cheese for even more punch that will make it a favorite.
Arugula Sausage Beef Pizza
Directions
- Brush olive oil evenly over pizza shell, up to ½ inch of edge.
- Evenly layer with mozzarella, tomatoes, beef, and sausage.
- Place in preheated 450° F conventional or pizza oven and bake 12-18 minutes or until crust is golden and cheese is bubbly and beginning to brown.
- Remove from oven and top with parmesan and arugula.
Ingredients
- 4 oz(s). Assoluti® Italian Sausage, Hand-Pinched Style, Sweet Mild
- 8 oz(s). Bacio® Cheese Shredded, Mozzarella
- 1/2 Cup(s). Peak Fresh Produce® Arugula, torn
- 1 medium Peak Fresh Produce® Tomato(es), sliced, roasted
- 1 Tbsp(s). Piancone® Oil, Olive, Extra Virgin
- 2 oz(s). Roma® Cheese, Parmesan, shredded
- 4 oz(s). Ultimo!® Beef, Topping, Seasoned, Hand-Pinched Style
- 1 Ultimo!® Dough Ball(s), 14-ounce