- Get Inspired
- Recipes
- Ascend® Pink Paloma
Ascend® Pink Paloma

Ascend® Pink Paloma
Directions
- In a cocktail mixer add tequila, grapefruit juice and lemon lime soda and stir.
- Place sea salt onto a plate. Use a chilled glass and dip the rim in the salt.
- Add ice to the glass and pour in mixture then enjoy.
Ingredients
- 2 oz tequila
- 2 oz Ascend® pink grapefruit juice
- 2 oz lemon-lime soda
- 1 cup ice
- 1 tbsp Magellan® sea salt
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights