Asian Noodle Salad

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Asian Noodle Salad

Directions

  1. Prepare noodles according to package directions.
  2. When noodles are cooked, rinse with cold water and drain well.
  3. Transfer to a large bowl and toss with 2 tablespoons of dressing (recipe follows).
  4. Add remaining ingredients and dressing and toss.
  5. Garnish with cashews/peanuts and sesame seeds and serve.

Ingredients

  • 8 oz. Rice noodles, cooked
  • 1/2 cucumber(s), English, diced
  • 1 1/2 cups West Creek® Sauerkraut
  • 1 Carrot, shredded
  • 2 Scallions, thinly sliced
  • 1 cup Red Bell Pepper, thinly sliced
  • 1/2 cup mint, chiffonade
  • 1/2 cup cilantro, fresh, chopped
  • 1/2 cup basil, chiffonade
  • 2 cups arugula
  • 1 fresh or frozen mango, peeled, small dice
  • 3/4 cup peanuts, roasted
  • 1/4 cup sesame seeds, toasted
  • Sesame Dressing, recipe follows