Asian Pride® Spring Rolls and Potstickers
Asian Pride® Spring Rolls and Potstickers
Directions
- Blend mayo and rice wine vinegar, then toss with cabbage and chopped cilantro. Chill.
- Deep fry the spring rolls, and steam, pan fry, or deep fry the potstickers.
- Plate up the lettuce leaves while the appetizers are cooking. Top each lettuce leaf with a small amount of slaw.
- Stir the dipping sauce well and serve in ramekins, making sure that each contains plenty of fresh herbs.
- Plate the potstickers and spring rolls on top of the slaw in the lettuce leaves and serve with dipping sauce.
Ingredients
- 1 cup West Creek® Mayonnaise
- 1/2 cup Asian Pride® Rice Wine Vinegar
- 3 qts Peak Fresh Produce® Cabbage, Separate Color
- 1/4 cup Peak Fresh Produce® Cilantro, chopped
- 20 ea Asian Pride® Spring Roll, 2oz.
- 20 ea Asian Pride® Chicken Potstickers
- 40 ea Peak Fresh Produce® Better Burger Lettuce Leaves
Vietnamese Herb Dipping Sauce
Directions
- Dissolve sugar in water, then combine lime juice, fish sauce, and sugar water.
- Add fresh herbs and crushed red pepper and chill until serving.
Ingredients
- 1 cup Ascend® Premium Lemon or Lime Juice
- 1/2 cup Roland® Fish Sauce
- 1/4 cup water
- 1/4 cup West Creek® Sugar, Granulated
- 1/3 cup Peak Fresh Produce® Mint, chopped
- 1/3 cup Peak Fresh Produce® Fresh Thai Basil, chopped
- 1/3 cup Peak Fresh Produce® Cilantro, chopped
- 1/2 tsp Magellan® Crushed Red Pepper
Chef Christine Allhoff - Executive Chef - Performance Foodservice Middendorf
