Asian Pride® Spring Rolls and Potstickers

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Asian Pride® Spring Rolls and Potstickers

Directions

  1. Blend mayo and rice wine vinegar, then toss with cabbage and chopped cilantro. Chill.
  2. Deep fry the spring rolls, and steam, pan fry, or deep fry the potstickers.
  3. Plate up the lettuce leaves while the appetizers are cooking. Top each lettuce leaf with a small amount of slaw.
  4. Stir the dipping sauce well and serve in ramekins, making sure that each contains plenty of fresh herbs.
  5. Plate the potstickers and spring rolls on top of the slaw in the lettuce leaves and serve with dipping sauce.

Ingredients

  • 1 cup West Creek® Mayonnaise
  • 1/2 cup Asian Pride® Rice Wine Vinegar
  • 3 qts Peak Fresh Produce® Cabbage, Separate Color
  • 1/4 cup Peak Fresh Produce® Cilantro, chopped
  • 20 ea Asian Pride® Spring Roll, 2oz.
  • 20 ea Asian Pride® Chicken Potstickers
  • 40 ea Peak Fresh Produce® Better Burger Lettuce Leaves

Chef Christine Allhoff - Executive Chef - Performance Foodservice Middendorf