Autumn Harvest Hummus Bowl
Autumn Harvest Hummus Bowl
Directions
- Prepare sweet potatoes. Toss diced sweet potatoes with 1 tablespoon olive oil. Place
on a baking sheet and bake 30-40 minutes or until browned.
- Prepare kale. Place 1 teaspoon of olive oil in a small frying pan. Add kale. Heat over
medium heat until kale has just wilted, about 50-60 seconds. Set aside to cool.
- Prepare couscous. Place couscous in a small heat resistant bowl. Bring 1/2 cup of water
to a boil. Pour over couscous. Cover and let stand 10 minutes. Loosen couscous with a
fork and place in a large mixing bowl.
- Assemble salad. Place all ingredients (except tahini sauce and hummus) in a large
mixing bowl. Mix until well coated with olive oil and lemon juice. Set aside until ready
to serve. May be refrigerated up to 2 days before serving.
- To serve: Scoop 1/3 of a container of Sabra classic hummus onto a serving plate or bowl.
Swirl with the back of a spoon. Place approximately ½ cup of salad on top of the
hummus. Drizzle with sweet potato sauce.Optional: sprinkle with dried red chile and roasted pine nuts or pumpkin seeds. Serve with warm pita bread and a spoon!
Repeat for each serving.
Ingredients
- 1 Peak Fresh Produce® Apple(s), Granny Smith, diced
- 1/2 cup couscous
- 3 cloves Peak Fresh Produce® Garlic, minced
- 10 oz Sabra® Classic Hummus
- 1 cup kale, chopped
- 3-4 tbsp lemon juice
- 1/3 cup Roma® Oil, Olive
- 3 tbsp Peak Fresh Produce® Onion(s), Red, diced
- 1 tsp salt
- 2 Peak Fresh Produce® Potato(es), Sweet, peeled and diced
Butternut Tahini Sauce
Directions
- Place a
whole sweet potato on baking sheet and bake 40-50 minutes or microwave 6-7 minutes,
until soft. Remember to poke a hole in the whole sweet potato, using a fork, before
baking or microwaving so it does not explode! Set aside to cool.
- Prepare Tahini sauce. Place all ingredients in the jar of a blender. Process until well
mixed and smooth. If dressing is too thick, adjust by adding a bit of water or lemon juice
to taste. Set aside.
Ingredients
- 1/4 tsp salt
- 1 Peak Fresh Produce® Potato(es), Sweet
- 2 tbsp tahini
- 2/3 cup water