Autumn Harvest Hummus Bowl

Directions

  1. Prepare sweet potatoes. Toss diced sweet potatoes with 1 tablespoon olive oil. Place on a baking sheet and bake 30-40 minutes or until browned.
  2. Prepare kale. Place 1 teaspoon of olive oil in a small frying pan. Add kale. Heat over medium heat until kale has just wilted, about 50-60 seconds. Set aside to cool.
  3. Prepare couscous. Place couscous in a small heat resistant bowl. Bring 1/2 cup of water to a boil. Pour over couscous. Cover and let stand 10 minutes. Loosen couscous with a fork and place in a large mixing bowl.
  4. Assemble salad. Place all ingredients (except tahini sauce and hummus) in a large mixing bowl. Mix until well coated with olive oil and lemon juice. Set aside until ready to serve. May be refrigerated up to 2 days before serving.
  5. To serve: Scoop 1/3 of a container of Sabra classic hummus onto a serving plate or bowl. Swirl with the back of a spoon. Place approximately ½ cup of salad on top of the hummus. Drizzle with sweet potato sauce.Optional: sprinkle with dried red chile and roasted pine nuts or pumpkin seeds. Serve with warm pita bread and a spoon! Repeat for each serving.

Ingredients

  • 1 Peak Fresh Produce® Apple(s), Granny Smith, diced
  • 1/2 cup couscous
  • 3 cloves Peak Fresh Produce® Garlic, minced
  • 10 oz Sabra® Classic Hummus
  • 1 cup kale, chopped
  • 3-4 tbsp lemon juice
  • 1/3 cup Roma® Oil, Olive
  • 3 tbsp Peak Fresh Produce® Onion(s), Red, diced
  • 1 tsp salt
  • 2 Peak Fresh Produce® Potato(es), Sweet, peeled and diced

Butternut Tahini Sauce

Directions

  1. Place a whole sweet potato on baking sheet and bake 40-50 minutes or microwave 6-7 minutes, until soft. Remember to poke a hole in the whole sweet potato, using a fork, before baking or microwaving so it does not explode! Set aside to cool.
  2. Prepare Tahini sauce. Place all ingredients in the jar of a blender. Process until well mixed and smooth. If dressing is too thick, adjust by adding a bit of water or lemon juice to taste. Set aside.

Ingredients

  • 1/4 tsp salt
  • 1 Peak Fresh Produce® Potato(es), Sweet
  • 2 tbsp tahini
  • 2/3 cup water