Avocado Southwest Chicken Salad
Avocado Southwest Chicken Salad
Directions
- Season & grill chicken breast, diced 1/4 in. and kept warm.
- Place lettuce mix & rest of produce into a large bowl.
Add chicken.
Toss salad with all Avocado Ranch Dressing.
- Plate salad on platter.
- Garnish with crispy tortilla strips.
Ingredients
- 8 oz chicken breast, diced 1/4 in.
- 1 cup corn, kernels, roasted
- 1/2 cup Red Peppers , diced
- 1/4 cup pepper(s), green, diced
- 2 whole avocado(s), skinned and diced
- 8 oz greens, spring mix
- 1/4 cup tomato(es), fresh, diced
- 8 fl oz Ken's® Avocado Ranch Dressing
- 1 cup tortilla strips, fried
