Heat the oil in a pan to 350 degrees. Fry the corn tortillas until crisp – place them on a paper towel.
In a steel bowl mix together 1 Tbs of Kraft Deluxe mayonnaise, a pinch of salt, the gochujang and sesame oil. Add the avocado and cherry tomatoes and mix until well coated. Place on top of the fried tortillas.
Whisk together the remaining 2 TBS of Kraft Deluxe mayonnaise and the sriracha. Drizzle over the avocado mixture and garnish with the sliced scallion and sesame seeds.
