Bacio® Ghost Pie
Bacio® Ghost Pie
Directions
- Swirl the sauce starting at the center going towards the edges of the crust.
- Using the ghost cookie cutter cut the slices of cheese to make ghosts.
- Cut 6 olives in half for the spider body. Take the other half and cut into strips for spider legs. Cut remaining olives into a small dice for the ghost eyes.
- Using the bat cookie cutter cut some bats from the roasted red bell pepper.
- Sprinkle the cheddar cheese on top of the sauce. Arrange the cheese ghosts around pie so they stay whole on each slice then top each ghost with two diced olive pieces for their eyes.
- Place olive halves around pizza with olive strips to make spider legs.
- Bake in you desired oven until crust is golden brown and cheese is bubbly.
- Remove from oven and brush crust edge with olive oil then serve.
Ingredients
- 1 ea Ultimo® 14” Hand Tossed Pizza Crust
- 8 oz Roma® Pizza Sauce, Prepared
- 2 cups Corazo® Cheese, Cheddar, shredded
- 5 ea Bacio® Cheese, Mozzarella, slices cut from block
- 8 ea Roma® whole ripe olives, black
- 1 ea Roma® roasted red peppers, bell
- 1 tbsp Roma® Oil, Olive
- Ghost cookie cutter mold
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
