Skip to main contentBacio Potato Bites
Bacio Potato Bites
Directions
- Make 1/2-inch cubes with Bacio block.
- Make 10 even-sized mashed potato balls.
- Cut mashed potato balls in half.
- Place one cheese cub in one half of one mashed potato ball then cover with the other half. Repeat until all are done.
- Roll each ball in flour, place in egg wash, then roll in bread crumbs and set aside.
- Place in fryer until golden brown.
- Place on plate, add desired dipping sauce, serve.
Ingredients
- 10 1/2-inch cubes Bacio® Cheese Block, Whole Milk Mozzarella
- 3 oz. bread crumbs, dry
- 3 oz. egg wash
- 3 oz. flour, all-purpose
- 6 oz. West Creek® Potatoes, Mashed
