Bacon and Maple Compound Butter


  1. Slice butter and place in mixer with paddle attachment.
  2. Add bacon, bacon fat, mint, maple syrup, salt, and pepper. Combine on low speed.
  3. Use a spatula to scrape butter blend onto parchment paper. Then roll into a tube.
  4. Wrap this tube in plastic wrap then refrigerate or freeze for service. You would cut butter into disks for presentation.


  • 1 lb Nature's Best Dairy® Butter, Unsalted, room temperature
  • 2 tbsp West Creek® Bacon, rendered and filtered fat
  • 1/3 cup West Creek® Bacon, cooked and chopped
  • 1 1/2 tbsp maple syrup 
  • 1 1/2 tbsp Peak Fresh Produce® Sage, chopped
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground